{"id":1556,"date":"2023-12-22T11:31:00","date_gmt":"2023-12-22T14:31:00","guid":{"rendered":"https:\/\/www.ufpb.br\/inova\/?post_type=patente&#038;p=1556"},"modified":"2026-05-12T11:54:37","modified_gmt":"2026-05-12T14:54:37","slug":"obtencao-do-po-da-clara-de-ovo-da-galinha-dangola-por-meio-da-secagem-em-camada-de-espuma","status":"publish","type":"patente","link":"https:\/\/www.ufpb.br\/inova\/patente\/obtencao-do-po-da-clara-de-ovo-da-galinha-dangola-por-meio-da-secagem-em-camada-de-espuma\/","title":{"rendered":"Obten\u00e7\u00e3o do p\u00f3 da clara de ovo da galinha-d\u2019angola por meio da secagem em camada de espuma"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>A presente inven\u00e7\u00e3o faz uso de ovos de galinhas-d\u2019angola (<em>Numida Meleagris<\/em>)para obten\u00e7\u00e3o da clara em espuma sem adi\u00e7\u00e3o de agentes espumantes e, posteriormente, a secagem e obten\u00e7\u00e3o final de um p\u00f3 como produto final. A t\u00e9cnica est\u00e1 relacionada a secagem de produtos de origem animal e a partir da obten\u00e7\u00e3o da espuma est\u00e1vel. Dada \u00e0 necessidade de se obter estabilidade suficiente que possibilite o processo de secagem por camada de espuma em estufa convectiva com circula\u00e7\u00e3o de ar e press\u00e3o atmosf\u00e9rica, a presente solu\u00e7\u00e3o tecnol\u00f3gica permite um produto em forma de p\u00f3 est\u00e1vel pass\u00edvel de ser utilizado em futuras formula\u00e7\u00f5es<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"480\" src=\"http:\/\/www.ufpb.br\/inova\/wp-content\/uploads\/sites\/79\/sites\/285\/2025\/09\/inova-1024x480.png\" alt=\"\" class=\"wp-image-721\" style=\"width:660px;height:auto\" srcset=\"https:\/\/www.ufpb.br\/inova\/wp-content\/uploads\/sites\/79\/sites\/285\/2025\/09\/inova-1024x480.png 1024w, https:\/\/www.ufpb.br\/inova\/wp-content\/uploads\/sites\/79\/sites\/285\/2025\/09\/inova-300x141.png 300w, https:\/\/www.ufpb.br\/inova\/wp-content\/uploads\/sites\/79\/sites\/285\/2025\/09\/inova-768x360.png 768w, https:\/\/www.ufpb.br\/inova\/wp-content\/uploads\/sites\/79\/sites\/285\/2025\/09\/inova.png 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Modalidade:<\/summary>\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Patente de inven\u00e7\u00e3o<\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Dep\u00f3sito:<\/summary>\n<p class=\"wp-block-paragraph\">22\/12\/2023<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Carta-patente:<\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Transfer\u00eancia tecnol\u00f3gica:<\/summary>\n<p class=\"wp-block-paragraph\">inova@reitoria.ufpb.br<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Not\u00edcia relacionada:<\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A presente inven\u00e7\u00e3o faz uso de ovos de galinhas-d\u2019angola (Numida Meleagris)para obten\u00e7\u00e3o da clara em [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"footnotes":""},"patente_type":[16,22],"class_list":["post-1556","patente","type-patente","status-publish","hentry","patente_type-alimentos-bebidas","patente_type-quimica-materiais"],"_links":{"self":[{"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente\/1556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente"}],"about":[{"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/types\/patente"}],"version-history":[{"count":3,"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente\/1556\/revisions"}],"predecessor-version":[{"id":1559,"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente\/1556\/revisions\/1559"}],"wp:attachment":[{"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/media?parent=1556"}],"wp:term":[{"taxonomy":"patente_type","embeddable":true,"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente_type?post=1556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}