{"id":1728,"date":"2026-07-23T08:39:32","date_gmt":"2026-07-23T11:39:32","guid":{"rendered":"https:\/\/www.ufpb.br\/inova\/?post_type=patente&#038;p=1728"},"modified":"2026-07-23T08:39:32","modified_gmt":"2026-07-23T11:39:32","slug":"producao-de-cerveja-de-trigo-com-adicao-de-polpa-de-abacaxi-e-hortela","status":"publish","type":"patente","link":"https:\/\/www.ufpb.br\/inova\/patente\/producao-de-cerveja-de-trigo-com-adicao-de-polpa-de-abacaxi-e-hortela\/","title":{"rendered":"Produ\u00e7\u00e3o de cerveja de trigo com adi\u00e7\u00e3o de polpa de abacaxi e hortel\u00e3"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A presente inven\u00e7\u00e3o se refere de um processo para elabora\u00e7\u00e3o de uma cerveja de trigo elaborada com abacaxi e hortel\u00e3. A adi\u00e7\u00e3o de abacaxi e de hortel\u00e3 contribui com as caracter\u00edsticas sensoriais da cerveja propiciando aroma, sabor t\u00edpico da fruta e da erva juntamente com um aumento no teor alc\u00f3olico e diminui\u00e7\u00e3o no pH, tornando a cerveja mais micro biologicamente est\u00e1vel. Assim, o abacaxi e a hortel\u00e3 acrescentam caracter\u00edsticas \u00fanicas desej\u00e1veis de sabor e aroma ao consumidor.<\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Modalidade:<\/summary>\n<p class=\"wp-block-paragraph\">Patente de inven\u00e7\u00e3o<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Dep\u00f3sito:<\/summary>\n<p class=\"wp-block-paragraph\">25\/10\/2019<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Carta-patente:<\/summary>\n<p class=\"wp-block-paragraph\">21\/07\/2026<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Transfer\u00eancia tecnol\u00f3gica:<\/summary>\n<p class=\"wp-block-paragraph\">inova@reitoria.ufpb.br<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Not\u00edcia relacionada:<\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n","protected":false},"excerpt":{"rendered":"<p>A presente inven\u00e7\u00e3o se refere de um processo para elabora\u00e7\u00e3o de uma cerveja de trigo [&hellip;]<\/p>\n","protected":false},"featured_media":242,"template":"","meta":{"footnotes":""},"patente_type":[16],"class_list":["post-1728","patente","type-patente","status-publish","has-post-thumbnail","hentry","patente_type-alimentos-bebidas"],"_links":{"self":[{"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente\/1728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente"}],"about":[{"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/types\/patente"}],"version-history":[{"count":1,"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente\/1728\/revisions"}],"predecessor-version":[{"id":1729,"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente\/1728\/revisions\/1729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/media\/242"}],"wp:attachment":[{"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/media?parent=1728"}],"wp:term":[{"taxonomy":"patente_type","embeddable":true,"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente_type?post=1728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}