{"id":785,"date":"2017-08-29T11:44:00","date_gmt":"2017-08-29T14:44:00","guid":{"rendered":"https:\/\/www.ufpb.br\/inova\/?post_type=patente&#038;p=785"},"modified":"2025-09-05T11:48:17","modified_gmt":"2025-09-05T14:48:17","slug":"producao-e-aplicacao-de-revestimento-de-quitosana-incorporado-de-oleo-essencial-de-cymbopogon-citratus-d-c-stapf-como-tecnologia-pos-colheita-em-frutos","status":"publish","type":"patente","link":"https:\/\/www.ufpb.br\/inova\/patente\/producao-e-aplicacao-de-revestimento-de-quitosana-incorporado-de-oleo-essencial-de-cymbopogon-citratus-d-c-stapf-como-tecnologia-pos-colheita-em-frutos\/","title":{"rendered":"Produ\u00e7\u00e3o e aplica\u00e7\u00e3o de revestimento de quitosana incorporado de \u00f3leo essencial de cymbopogon citratus (d. C.) Stapf., como tecnologia p\u00f3s-colheita em frutos"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"http:\/\/www.ufpb.br\/inova\/wp-content\/uploads\/sites\/79\/sites\/285\/2025\/09\/manga-1024x576.jpeg\" alt=\"\" class=\"wp-image-786\" style=\"width:547px;height:auto\" srcset=\"https:\/\/www.ufpb.br\/inova\/wp-content\/uploads\/sites\/79\/sites\/285\/2025\/09\/manga-1024x576.jpeg 1024w, https:\/\/www.ufpb.br\/inova\/wp-content\/uploads\/sites\/79\/sites\/285\/2025\/09\/manga-300x169.jpeg 300w, https:\/\/www.ufpb.br\/inova\/wp-content\/uploads\/sites\/79\/sites\/285\/2025\/09\/manga-768x432.jpeg 768w, https:\/\/www.ufpb.br\/inova\/wp-content\/uploads\/sites\/79\/sites\/285\/2025\/09\/manga-1536x864.jpeg 1536w, https:\/\/www.ufpb.br\/inova\/wp-content\/uploads\/sites\/79\/sites\/285\/2025\/09\/manga.jpeg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A presente inven\u00e7\u00e3o tem aplica\u00e7\u00e3o na \u00e1rea de tecnologia de preserva\u00e7\u00e3o de produtos hortifrut\u00edcolas e refere-se ao desenvolvimento de um revestimento composto da combina\u00e7\u00e3o do pol\u00edmero quitosana e do \u00f3leo essencial de Cymbopogon citratus (D. C.) Stapf. para uso na conserva\u00e7\u00e3o p\u00f3scolheita de frutos in natura. A aplica\u00e7\u00e3o do revestimento objetiva promover o controle no desenvolvimento de fungos fitopat\u00f3genos p\u00f3s-colheita nestes produtos, bem como manter as suas caracter\u00edsticas de qualidade (f\u00edsicoqu\u00edmicas e sensoriais) ao longo do armazenamento em temperatura ambiente ou refrigerado e apresentar-se como uma alternativa ao uso de fungicidas sint\u00e9ticos na fase p\u00f3s-colheita nestes produtos.<\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Modalidade:<\/summary>\n<p class=\"wp-block-paragraph\">Patente de inven\u00e7\u00e3o<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Dep\u00f3sito:<\/summary>\n<p class=\"wp-block-paragraph\">29\/08\/2017<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Carta-patente:<\/summary>\n<p class=\"wp-block-paragraph\">10\/09\/2024<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Transfer\u00eancia tecnol\u00f3gica:<\/summary>\n<p class=\"wp-block-paragraph\">inova@reitoria.ufpb.br<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Not\u00edcia relacionada:<\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n","protected":false},"excerpt":{"rendered":"<p>A presente inven\u00e7\u00e3o tem aplica\u00e7\u00e3o na \u00e1rea de tecnologia de preserva\u00e7\u00e3o de produtos hortifrut\u00edcolas e [&hellip;]<\/p>\n","protected":false},"featured_media":786,"template":"","meta":{"footnotes":""},"patente_type":[15,16],"class_list":["post-785","patente","type-patente","status-publish","has-post-thumbnail","hentry","patente_type-agronegocio","patente_type-alimentos-bebidas"],"_links":{"self":[{"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente\/785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente"}],"about":[{"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/types\/patente"}],"version-history":[{"count":1,"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente\/785\/revisions"}],"predecessor-version":[{"id":787,"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente\/785\/revisions\/787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/media\/786"}],"wp:attachment":[{"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/media?parent=785"}],"wp:term":[{"taxonomy":"patente_type","embeddable":true,"href":"https:\/\/www.ufpb.br\/inova\/wp-json\/wp\/v2\/patente_type?post=785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}